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How reviews work

Who can write them, how we check the purchase is real, and why the negative ones stay.

Photo by Nina Luong on Unsplash

Only those who bought can write one

On Orterra there is no open form for leaving a review. The invitation arrives by email seven days after delivery of the parcel, and only to whoever received that parcel. The link is to the single order: you do not need to declare you bought, we already know.

From that moment there are sixty days. After that the window closes: a review written a year later describes a product that is no longer the same, and often not even the same harvest.

What can be rated

How we moderate them, and what is NOT a reason for rejection

Every review is read by a person from the buying office before it goes out. An automatic check flags insults, personal data and links, but does not decide on its own.

A review is rejected only in these cases:

A review is never rejected for being negative. An average built by removing the low stars is an invented number, and whoever buys trusting that number is deceived twice: by the rating and by us.

The reason for every rejection stays recorded and we tell it to you. We aim to decide within three working days.

Where they appear

The producer’s reply

The producer can reply once to each review. Their reply goes through the same approval, with the same rules: they can explain, they cannot delete.

If a published review should not be there

Anyone can report it — you do not need to have bought, and you do not need to be the producer. The report goes into a queue and gets a reasoned decision: how to report a listing.

What we do not do

Italian products only